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The Weekly Menu delivers convenience and great food at affordable prices.

Imagine, complete home-cooked meals with the convenience of fast-food and the quality of fabulous catered dining delivered to your door.  The concept is simple.  You choose 3 entrees from a selection of 4 offered.  You then choose 6 vegetables, 3 starches and 3 bread selections.  Dessert is always included with a featured selection and one other for your finishing touch.

We recognize that everyone’s taste is different, so we have thought about exchanges.  You may substitute out two vegetable selections for 1 extra starch; or 1 starch for 2 extra vegetables; or all your vegetables for 1extra entree; or all your starches for 1 extra entree; or all your bread and dessert selections for 1 extra entree; or we have a conversation and figure out a custom arrangement.  Every family is different and some have unique tastes and sometimes even special dietary needs.  We understand that!

We’re willing to work with you within your budget and in the process your family will experience a home cooked meal EVERY NIGHT!  And it’s far more nutritious and reasonable than fast food!

Cost………………………………………..$130.00 Single weekly $30.00 Each additional person (weekly)

($10 delivery fee added if distance is over 10 miles from kitchen.)

DELIVERY DATE: 07/28/17 THIS MENU GOOD UNTIL 8:00 AM 07/22.  EVEN THROUGH IT RAINED FOR THE MINI VACA I LEARNED TO PLAY TWO NEW BOARD GAMES THAT I LOVED. I’M VERY COMPETITIVE AND THEY WERE MIND GAMES. GREAT FUN.  NATIONAL RICE WEEK PICK YOUR FLAVOR.   HAVE A BLESSED WEEK AND WEEKEND.

CONFETTI CHICKEN FRIED RICE RED, WHITE, BLACK BEANS & SAUSAGE
CURRIED CHICKEN W/SPINACH & TOMATOES SHANGHAI VEGGIE MIX
MEATLESS ^^^

VEGETABLES:

YELLOW CORN – WHOLE LIMA BEANS (GREEN or DRY) RAW MIXED VEGGIES
YELLOW CORN – CREAM CABBAGE MIXED SALAD GREENS
WHITE CORN – WHOLE BROCCOLI COLE SLAW
WHITE CORN – CREAM SAUTEED ONIONS ONIONS & PEPPERS
CARROTS SAUTEED MUSHROOMS ONION, MUSH, & PEPPERS
GREEN PEAS (REG or CREAM) GREENS & TURNIPS STRING BEANS
PEA AND CARROTS GREENS STRING BEANS & POTATOES
FIELD PEAS RED OR BLK BEANS TOMATOES (FRESH OR STEWED)
SQUASH BLKEYE PEA (REG or DRY) SPINACH (REG or CREAM)
BUTTER BEANS OKRA & TOMATOES WHITE ACRE PEAS (SOMETIMES)
>/td>

STARCHES AND CASSEROLES:

SCALLOPED POTATOES PASTA ALFREDO
SCALLOPED POTATOES & ONIONS BAKED MAC AND CHEESE
PARMESAN POTATOES & ONIONS PASTA W/BUTTER & GARLIC
BAKED POTATO CASSEROLE PASTA SALAD
MASHED POTATOES PASTA & VEGGIE SOUP
POTATOES W/BUTTER & GARLIC VEGGIE SOUP
POTATO SALAD POTATO SOUP
POTATO SALED LOADED POTATO & CORN SOUP
SWEET POTATO ANY WAY CREAMY ONION SOUP
VEGGIE EGG ROLLS (4 ROLLS) CORN & PEA SOUP
DEVILED EGGS (1 DOZ) ITALIAN ZUCCHINI PIE
QUICHE (PICK A FLAVOR) CARROT SALAD
SQUASH CASSEROLE GREEN BEAN CASSEROLE
BAKED BEANS HAWAIIAN BAKED BEANS

BREAD OR ROLLS:

WHITE ITALIAN CHEESE MULTIGRAIN FOCACCIA
WHEAT ONION ONION CHEESE GARLIC GARLIC CHEESE
HONEY WHEAT FRENCH OATMEAL BUTTERMILK RYE
BEER TACO TACO/CHEESE POTATO CORN (YEAST LOAF)
ONION GARLIC SAVORY MONKEY

CORN BREAD – 8″ ROUND:

MEXICAN CHEESE CORN STIX CHEESE CORN STIX

BISCUITS: (1 DOZ):

BUTTERMILK CHEESE GARLIC GARLIC CHEESE ONION
ONION CHEESE PARMESAN PARMESAN HERB CINNAMON RAISIN

SCONES – PICK A FLAVOR

SWEET BREAD OR ROLLS:

YEAST:

CINNAMON RAISIN SWEET MONKEY GLAZED CINNAMON STIX
SUNKISS CRANBERRY CINNAMON ROLLS (1 DOZ)
LEMON-POPPY RUM-RAISIN CINNAMON ROLL COFFEE CAKE
BREADS:
BANANA BANANA NUT BANANA RAISIN VANILLA
VANILLA RAISIN VANILLA WALNUT BLUEBERRY
ALMOND ORANGE ALMOND LEMON ALMOND MARMALADE
PEANUT BUTTER AMARETTO LEMON BLUEBERRY

SPECIALTY BREADS OR ROLLS:

CHALLAH BRAID ONION & CHEESE FOCACCIA COFFEE
AMARETTO OAT RAISIN CHERRY-ALMOND
PUMPKIN WHEAT HONEY SUNFLOWER SEED RANCH
BUTTER HONEY ONION SOUP APPLEBUTTER WHEAT
BLACK RUSSIAN ZUCCHINI-CARROT

MUFFINS: MINI’S 24 – REG 12 – LG 6

BLUEBERRY CRANBERRY-ORANGE PECAN
BRAN RAISIN APPLE
APPLE RAISIN LEMON POPPY BANANA
BANANA NUT BANANA CHOCO CHIP BANANA RAISIN
PUMPKIN PUMPKIN NUT SWEET POTATO
JAM FILLED (PICK FLAVOR) CORN CHEESE
MEXICAN GARLIC CORNY CORN
BUTTERMILK CORN ONION

FEATURED BREAD OF THE WEEK: POTATO & CHIVE BREAD OR ROLLS (REG OR LG)

FEATURED DESSERT OF THE WEEK:  PINEAPPLE AND CHERRY CRUMB COBBLER

FROSTED LAYER CAKE COFFEE CAKE POUND CAKE
FRUIT SALAD COBBLERS PIE
BREAD PUDDING BANANA PUDDING BROWNIES/BLONDIES
*Please note:  ALL cake and cookie flavors are found on the SWEET TREATS 2 GO Page!!!
EXTRAS:
BREAKFAST CASSEROLES:  8 X 8 PAN $12.00  9 X 13 PAN  $15.00
EGG CUSTARD BASE – ADD IN: CHEESE, ONIONS, PEPPERS, MUSHROOMS, BACON, SAUSAGE, HAM, POTATOES, RICE, BREAD  ANY COMBO
BREAKFAST SWEETS AND SAVORIES: ½ DOZ $10.00  1 DOZ  $15.00
BAKED CARAMEL FRENCH TOAST
STUFFED FRENCH TOAST – (PICK A FLAVOR OF CREAM CHEESE SWEET OR SAVORY)
GLAZED CINNAMON ROLLS – WITH OR WITHOUT PECANS
SAVORY ROLLS W/MEAT, CHEESE AND HERBS (YOUR CHOICE)
BREAKFAST CUPS – BISCUIT CUP FILLED WITH WHAT YOU LIKE
BISCUIT W/SAUSAGE GRAVY
FILLED BISCUIT W/ HAM, SAUSAGE, BACON, CHEESE & EGG
THIS IS JUST A LIST OF THE MOST POPULAR ITEMS.
IF YOUR FAVORITE IS NOT ON HERE, JUST TALK TO US!! We’ll arrange to have it for you!
YOUR MENU SHOULD BE CALLED IN OR EMAIL BY 8:00 AM ON THE SATURDAY AFTER
THE WEEKLY MENU IS POSTED

4 Comments »

  1. Cilla, thanks for the great Ethopian Stew. It was awesome!

    Comment by Damien — September 27, 2008 @ 5:00 pm

  2. Hi Cila, We Really enjoyed your selections and Thank You for bringing them for us to taste. We are really interested in the chicken salad and the cookies (exsp the cherry filled) however I did not see the price listing for the chicken salad on the site. If you would please let us know the $ per lb for the salad and $ per dozen for the cherry filled cookies (i seen the $ for the others). Also if we could get a $ for scones and small sandwich style rolls.
    Thanks Again and look forward to hearing back.
    Thanks, Amy

    Comment by Amy McQuaig/Personaliteas — January 19, 2009 @ 4:46 pm

  3. Beautiful! thank’s for the interesting post

    Comment by Catering San Francisco — April 19, 2009 @ 7:45 am

  4. Thanks for the lunch prepared for the ladies team at Shindler Drive Baptist Church. It was delicious.

    Comment by Cathy Beam — January 18, 2010 @ 4:22 pm

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